53 S Wharf Promenade, South Wharf, VIC, 3006
Ruby Riviera
À-La-Carte Menu
17.90
Pita and Dip (VO)
Grilled flat bread served with your choice of our housemade dips
18.90
Garlic Bread (VO)
Focaccia with garlic, herbs, and cheese with marinated white anchovies and truffle aioli
17.90
Spanakopita Melt (V)
Spinach and feta pie gratinated with extra cheese
21.90
Grilled Saganaki (V)
Pan fried kefalograviera cheese with passionfruit, thyme,
and honey
15.90
Marinated Olives (VG, GFO)
House marinated olives with grilled bread
18.90
Ruby Bruschetta (V, VGO, GFO)
Fire roasted tomatoes, grilled onions, preserved lemons,
basil, and feta on homemade focaccia
22.90
Fritto Misto (GFO)
Semolina dusted prawns, calamari, scallops, and white bait
with lemoncielo aioli
19.90
Lamb Kofta
Seasoned lamb meatballs with garlic labneh and grilled
bread
21.90
Mejillones (DF)
Green lip mussels in a broth of chorizo and tomatoes with a
hint of chili and lemon
19.90
Arrosticini (GFO, DF)
Grilled marinated chicken or beef skewers served with
grilled bread and pickled veggies
22.90
Ensalada de Pulpo
Citrus marinated baby octopus tossed in onions, tomatoes,
cucumber, and capsicums
53.50
Filetto (GF, DF)
300g scotch fillet grilled to your liking
44.50
Bistecca (GF, DF)
300g porterhouse steak grilled to your liking
39.90
Beef Ribs (GF, DF)
Slow cooked, then finished on the grill
34.90
Hirino (GF, DF)
Pork shoulder chop marinated with garlic, herbs, and
aromatics
32.90
Loukaniko
Grilled pork, cheese and fennel sausage served on a bed of
garlic mash
29.90
Pollo (GF, DF)
Saffron marinated boneless maryland fillet
23.90
Margherita (V, VGO, GFO)
Tomato sugo, basil, and fiore di latte
26.90
Potato, Porcini and Prosciutto (VO, VGO, GFO)
Bechamel, porcini mushrooms, potato, fiore di latte, and
prosciutto
26.90
Pumpkin & Feta (V, VGO, GFO)
Pumpkin, pepitas, herbs, and whipped feta
24.90
Diavola (GFO)
Tomato sugo, salami, olives, and fiore di latte
26.90
Greek Chicken (GFO)
Tomato sugo, grilled chicken, onions, fiore di latte, and
tzatziki
27.90
Moroccan Lamb (GFO)
Slow cooked lamb, capsicum, onions, za’atar, and feta
29.90
Ruby’s Pastitsio
Baked pasta with a rich beef ragu and silky béchamel sauce
35.90
Seafood Paella (GF)
Tomato and saffron infused rice cooked with chorizo,
capsicum and seafood
39.90
Porchetta (GFO)
Slow roasted rolled pork belly, fresh tomato & basil salad,
and grilled bread
27.90
Spaghetti Bolognese
Spaghetti topped with a rich meat sauce, shaved parmesan,
and basil
35.90
Prawn Linguine (GFO)
Prawns and linguine tossed in a sauce of tomato, fresh
herbs, lemon, chili and capers
39.90
Costillas al Horno (GF)
Roasted pork ribs, lemon potatoes, and side salad
26.90
Biftekia Burger
Juicy beef patty with herbs & spices, horseradish slaw,
grilled onions, and tomato. Served with chips
26.90
Chicken Burger
Crispy fried chicken fillet with honey mustard ketchup
topped with jalapeno onion salad. Served with chips
26.90
The Vee Burger (V)
Grilled vegetable patty layered with zesty cabbage salad,
tomato and harissa aioli. Served with chips
28.90
Moussaka (VG)
Lentil ragu in between layers of eggplant, mushrooms, and
potato. Topped with cheesy vegan bechamel sauce
28.90
Chicken Parma
Pan fried schnitzel topped with tomato sugo, and
mozzarella cheese. Served with side salad and seasoned
chips
MP
Catch of the Day
Please ask our friendly staff for our fresh catch of the day
25.90
Chicken (GFO)
Chargrilled chicken, tomato, onion, lettuce, and tzatziki
wrapped in pita. Served with chips
27.90
Lamb (GFO)
Slow cooked lamb, tomato, onion, lettuce, and tzatziki
wrapped in pita. Served with chips
25.90
Veggie (V, VGO, GFO)
Grilled veggies, tomato, onion, lettuce, and tzatziki wrapped
in pita. Served with chips
25.90
Falafel (V, VGO, GFO)
Falafel, tomato, onion, lettuce, and tzatziki wrapped in pita.
Served with chips
27.90
Calamari (GFO)
Flash fried calamari, tomato, onion, lettuce, and tzatziki
wrapped in pita. Served with chips
32.90
Swordfish (GFO)
Roasted swordfish, tomato, onion, lettuce, and tzatziki
wrapped in pita. Served with chips
85.90
Apollo’s Souvlaki (GFO, VO)
Falafel, chicken, & lamb gyros, dolmades, salad, grilled pita,
crispy wedges, and tzatziki
89.90
Demeter’s Harvest (V, VGO, GFO)
Saganaki, spanakopita, dolmades, grilled veggies, corn,
salad, pita, and tzatziki
114.90
Spartan Feast
Biftekia, loukaniko, grilled chicken, lamb gyros, porchetta,
corn, salad, pita, and tzatziki
129.90
Poseidon’s Catch (GFO)
Calamari, fish, prawns, white bait, scallops, mussels,
octopus, pita, chips, and salad
14.90
Village Salad (V, VGO, GF)
Shredded iceberg, tomatoes, onions, cucumber, olives, and
feta
12.90
Maruli Salata (VG, GF)
Shredded iceberg, herbs, onions, lemon, and olive oil
16.90
Kalaboki (V, VGO, GF)
Grilled corn ribs with cheese and herbs
15.90
Broccoli Gratin (V)
Broccoli florets baked with cheese, olives and pangrattato
8.90
Grilled Pita (V)
Grilled and drizzled with olive oil and oregano
12.90
French Fries (V, VGO)
Served with lemoncielo aioli
14.90
Feta Wedges (V)
Crispy potato wedges loaded with feta and herbs. Served
with harissa aioli
14.90
Garlic Mash (V, GF)
Creamy mashed potatoes with notes of roasted garlic
17.90
Kids Nuggets
Tempura battered chicken nuggets with chips
17.90
Kids Souvlaki
Chicken or lamb with chips
17.90
Kids Calamari (GFO)
Served with chips
17.90
Kids Pasta (VO, GFO)
Choice of plain napoli, bolognaise, or just cheese
14
CINNAMON PUDDING
With sour cherry glyco and vanilla ice cream.
16
BOUGASTA
Flaky pastry filled with semolina custard and drizzled with citrus syrup.
16
YOGHURT ICE CREAM (V, GF)
Frozen yoghurt with olive oil caramel sauce.
16
TIRAMISU
Venetian dessert of coffee-soaked sponge with a mascarpone cream and chocolate dust.
14.50
BAKLAVA FINGERS (V)
Chopped nuts and apricots rolled into filo pastry with white chocolate and honey.
Download Ruby Riviera Menu
