DESSERTS Archives - Ruby Riviera

CINNAMON PUDDING

With sour cherry glyco and vanilla ice cream.

Flaky pastry filled with semolina custard and drizzled with citrus syrup.

Frozen yoghurt with olive oil caramel sauce.

Venetian dessert of coffee-soaked sponge with a mascarpone cream and chocolate dust.

Chopped nuts and apricots rolled into filo pastry with white chocolate and honey.