MAINS Archives - Ruby Riviera

RUBY’S PASTITSIO

Baked rigatoni pasta with a rich beef ragu and silky bechamel sauce.

Tomato and saffrom infused rice cooked with chorizo, capsicum and seafoods.

Prawns and linguine tossed in a sauce of tomato, fresh herbs, lemon, chili and capers.

Slow roasted rolled pork belly, with fresh tomato and basil salad and grilled bread.

Grilled vegetable pattie, zesty cabbage salad, tomatoes, and harissa aioli on a brioche bun.