At Ruby Riviera, we bring the vibrant flavours of the Mediterranean coast to your table, using fresh, local ingredients from Victoria and Tasmania. Our chefs craft each dish with care in our open kitchen, designed to be shared and enjoyed with friends and family
Enjoy our riverside location with a variety of small plates like our delicious Arancini with mushroom ragu and pecorino, or the tangy House Pickled Calamari. Our main plates are changed daily by our talented chefs or enjoy one of our many offer delicious souvlaki choices such as the Crispy Calamari and the Mediterranean Chicken Souvlaki.
Make sure to leave room for La Dolce Vita, where desserts like Baklava Cheesecake and Loukoumades will complete your dining experience on a sweet note.
Whether you’re savoring a cup of aromatic Allpress coffee, enjoying our crafted Riviera-inspired cocktails, or indulging in our diverse dishes, every bite at Ruby Riviera celebrates the rich culinary traditions of the Mediterranean coast.
WARMED DARK & BLONDE KALAMATA OLIVES (GF, VG)
SLOW BRAISED MUSHROOM RAGU AND PECORINO ARANCINI, SALSA VERDE (3P) (GIF, V)
PORK AND VEAL MEATBALLS, TOMATO SUGO, PARSLEY (3P)
LOCAL MARINATED CALAMARI, OREGANO, EVOO, CRUSHED GARLIC, SHERRY VINEGAR (GF)
PAN SEARED SCALLOPS NDUJA BUTTER, PEA PUREE, FOCACCIA CRUMB, PARSLEY (2P) (GF)
SLOW BRAISED BEEF RAGU, BECHAMEL SAUCE, TOMATO NAPOLI (4P)
SEE YOUR SERVER FOR TODAY’S SELECTION, TOASTED PITA, PICKLES (GFO)
GRILLED HALLOUMI, PICKLED BLACK GRAPES, LOCAL HONEY (GF)
FRIED CALAMARI, GARLIC AIOLI, MIXED LEAVES, LEMON (GIF)
MEDITERRANEAN BLACK SALT, PARMESAN, PARSLEY (V, VGO, GIF)
ADD FRIES TO ANY SOUVLAKI FOR $4
Toasted Pita, Char-Grilled Lamb, Pickles, Tabouli & Bulghur Salad, Tzatziki (GFO)
TOASTED PITA, CRISPY FRIED CALAMARI, TABOULI, TOMATO, TZATZIKI (GIFO)
TOASTED PITA, CHICKPEA AND PARSLEY FALAFEL, PISTOU, TABOULI, HUMMUS (VG, GIFO)
TOASTED PITA, FREE RANGE CHICKEN, TABOULI, TOMATO, TZATZIKI (GIFO)
ADD FRIES TO ANY SOUVLAKI FOR $4
TOASTED PITA, PORK AND VEAL MEATBALLS, NAPOLI, AGED PARMESAN CHEESE, ROCKET
TOASTED PITA, SMOKEY CORN AND ROASTED RED PEPPER SALSA, CHIMICHURRI, LIME (GFO)
TOASTED PITA, WILD ROCKET, PICKLED RED ONION, ROMESCO, LEMON HOLLANDAISE (GFO)
TOASTED PITA, GRILLED HALLOUMI, CARAMELISED ONION, SPINACH, LEMON (V, GFO)
TOMATO SUGO, FIOR DI LATTE, BASIL (V)
FIOR DI LATTE, CONFIT GARLIC, PARSLEY (V)
PRAWNS, NDUJA, RED ONION, CONFIT GARLIC, EVOO
PROSCIUTTO DE PARMA, TOMATO SUGO, ARTICHOKE, FIOR DI LATTE, BLACK OLIVES, CAPERS (VO)
ENJOY A MINI SOUVLAKI-TASTING SELECTION OF YOUR CHOICE OF FLAVOURS SERVED WITH FRIES
Tomato, Cucumber, Red Onion, Cos Lettuce, Oregano, Kalamata Olive, Greek Feta (V, VGO, GF)
Wild Rocket, Pear, Parmesan, Balsamic Vinaigrette (V, VGO, GF)
Quinoa, Mixed Herbs, Pistachio, Raisins, Ginger, Lemon Vinaigrette (VG, GF)
CHAR-GRILLED TO PERFECTION
CHEF’S DAILY RISOTTO INSPIRATION
OUR RICH LOW AND SLOW BRAISE OF THE DAY
TODAY'S MARKET FRESH SEAFOOD
CHEF’S DAILY PASTA WITH SEASONAL INGREDIENTS
Greek Yoghurt, Cinnamon, Honey, Rose, Phyllo, Walnuts, Orange (V)
Pistachio, Dark Chocolate, Candied Peel
Portuguese Custard Tart, Stracciatella Ice Cream (V)
Greek Doughnuts, Victorian Stringy Bark Honey Syrup, Roasted Pistachio Crumb
Toasted Pita, Lettuce, Cucumber, Tzatziki on the Side, Fries (GFO)
Toasted Pita, Lettuce, Cucumber, Tzatziki on the Side, Fries (GFO)
Toasted Pita, Lettuce, Cucumber, Hummus on the Side, Fries (VG, GFO)
Fries, Aioli (GIF)
V – Vegetarian
VG – Vegan
VO – Vegetarian Option
VGO – Vegan Option
GF – Gluten-Free
GIF – Gluten Intolerance Friendly
GFO – Gluten-Free Option
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Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed
Closed
12pm – 9pm
12pm – 9pm
12pm – 10pm
12pm – 10pm
12pm – 10pm
We are available for function and event enquiries at all times.