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Hands-On Mother's Day Lemon & Ricotta Gnocchi Masterclass

Learn the art of making traditional Italian Ndunderi at this hands-on cooking masterclass on Mother’s Day.

At Ruby Riviera we celebrate with food and love sharing experiences with our guests.

This Mother’s Day we are offering a hands-on masterclass in which you can learn the art of making a Mediterranean coastal favourite and signature dish of Executive Chef Malcolm Williams – Ndunderi di Minori.

Whisk your kitchen-hero mum away this Mother’s Day and take her on a vibrant journey to the Amalfi Coast without having to leave the city.

Times

Mother's Day, Sunday 12th May 2024

11am - 2pm

Costs

$90 + bf per person
(minimum of 2 people)

What to Expect:

Upon arrival at 11am enjoy a curated selection of antipasto paired with a glass of Yves Prosecco of which you can enjoy as we welcome all arrivals to our masterclass and set the stage for an unforgettable day of fun, learning and indulgence.

Following your welcome toast you will embark on a vibrant journey as our illustrious executive chef Malcolm Williams guides you through a hands-on experience where you will learn how to create these heavenly lemon and ricotta gnocchi with a delicious pork and fennel ragu that is both delicious and will also impress guests when you prepare at home (we’ll give you special recipe cards to take with you).

Once you have completed your masterpiece you can enjoy your creation alongside mum accompanied by a fresh rocket and parmesan salad followed by a signature chocolate cannoli and your choice of barista-made AllPress coffee to finish.

As a bonus, Chef Malcolm has prepared a selection of bonus recipe cards that you can take home that will guide you through some more of his very special Mediterranean favourites.

About Ndunderi:

Ndunderi is a type of pasta that comes from the Campania region of Italy, particularly associated with the town of Minori on the Amalfi Coast. It’s an ancient dish, often considered one of the oldest forms of pasta. Ndunderi are similar to gnocchi but are made primarily with ricotta cheese, flour and eggs. This results in a lighter, more delicate dumpling compared to the often potato-based gnocchi found elsewhere.
Ndunderi is celebrated for its rich history and cultural significance in Campania and is protected as a traditional dish. It’s a testament to the Italian culinary tradition of using simple, high-quality ingredients to create dishes that are much greater than the sum of their parts.

FAQ

Riverside Inside
Inside seating with great buzzing atmosphere and view of the river and chefs working the open kitchen.

Riverview Terrace
Alfresco seating with great view of the Yarra and skyline of Docklands / Wurundjeri Way and surrounds.

Riverside Terrace
Riverside seating with weather proof awning and retractable sliding floor to ceiling glass doors to block wind if required.

We have a plan! There will be adequate comfortable seating available for all tables that are exposed to the elements.

Yes we will, please see below for the alterations to the menu for our vegan and vegetarian guests. Please note, we will need to be advised of all vegan and vegetarian guests at time of booking.

Head on over to our contact page.

Grab your tickets