Menu1 Archive - Ruby Riviera

SPANAKOPITA MELT (V)

Spinach and feta pie gratinated with extra cheese.

Pan fried kefalograviera cheese with passionfruit,mango, thyme, and honey.

House marinated olives with grilled bread.

Fire roasted tomatoes, grilled onions, preserved lemons and fresh basil on homemade focaccia.

Semolina dusted calamari, scallops, and white bait with lemoncielo aioli.