Flat bread served with lemon and garlic marinated anchovies, and house-made taramasalata.

Spinach and feta pie gratinated with extra cheese.

Pan fried kefalograviera cheese with passionfruit,mango, thyme, and honey.

House marinated olives with grilled bread.

Fire roasted tomatoes, grilled onions, preserved lemons and fresh basil on homemade focaccia.

Semolina dusted calamari, scallops, and white bait with lemoncielo aioli.

Seasoned lamb meatballs with garlic labna and grilled bread.

Green lip mussels in a broth of chorizo and tomatoes with a hint of chili and lemon.

Grilled marinated chicken skewers served with grilled bread.

Tomato sugo, basil, and fiore di latte.

Bechamel, porcini mushrooms, potato, fiore di latte, and porsciutto.    

Pumpkin, pepitas, herbs, and whipped feta.

Tomoto sugo, salami, olives, and fior di latte.

Char grilled marinated chicken, tomato, onions, lettuce, and tzatziki wrapped in pita. Served with chips.

Slow cooked lamb, tomato, onions, lettuce, and tzatziki wrapped in pita. Served with chips.

Your choice of lamb, chicken or veggie. With pita, salad, chips, and tzatziki wrapped in pita.

Saganaki, spanankopita, grilled mushrooms, marinated veges, corn, salad, pita, and tzatziki.

Lamb kofta, loukaniko, grilled chicken, beef ribs, porchetta, corn, salad, pita, and tzatziki.

Calamari, fish, prawns, white bait, scallops, mussels, pita, chips and salad.

Baked rigatoni pasta with a rich beef ragu and silky bechamel sauce.

Tomato and saffrom infused rice cooked with chorizo, capsicum and seafoods.

Slow roasted rolled pork belly, with fresh tomato and basil salad and grilled bread.

Prawns and linguine tossed in a sauce of tomato, fresh herbs, lemon, chili and capers.

Juicy beef patties infused with herbs, garlic, spices. With horseradish slaw, grilled onions, and tomatoes on a brioche bun.

Crispy fried chicken fillet with honey mustard ketchup. Jalepeno onions salad on a brioche bun.

Grilled vegetable pattie, zesty cabbage salad, tomatoes, and harissa aioli on a brioche bun.

Lentil ragu in between layers of eggplant, mushrooms, and potato. Topped with cheesy vegan bechamel sauce.

Pan fried schitzel topped with tomato sugo, and mozzarella cheese. Served with side salad and seasoned chips.

Please ask our friendly staff for our fresh catch of the day.

Shredded iceberg, tomatoes, onions, cucumber, olives and feta.

Shredded iceberg, parsley, onions, oregano, lemon and olive oil.

Grilled corn ribs with cheese and herbs.

Served with lemoncielo aioli.

Creamy mash potatoes with notes of roasted garlic.

Chicken or Lamb with chips. Served with a scoop of ice cream.

Napoli and cheese. Served with a scoop of ice cream.

Calamari with chips. Served with a scoop of ice cream.

With sour cherry glyco and vanilla ice cream.

Flaky pastry filled with semolina custard and drizzled with citrus syrup.

Frozen yoghurt with olive oil caramel sauce.

Venetian dessert of coffee-soaked sponge with a mascarpone cream and chocolate dust.

Chopped nuts and apricots rolled into filo pastry with white chocolate and honey.