53 S Wharf Promenade, South Wharf, VIC, 3006
About Us
Born to bring people together, Ruby Riviera is a casual Mediterranean inspired restaurant serving pizzas, souvlakis, grilled meats and seafood complimented by a fantastic selection of wines. With a warm and inviting ambience, Ruby Riviera is the perfect place for all-day dining in South Wharf Promenade.
Drinks
Our bar is a treasure trove of curated wines, cocktails, and beer, carefully chosen to tell a story from the Mediterranean region and beyond.
Menu
À-La-Carte
19
PITA (VO)
Flat bread served with lemon and garlic marinated anchovies, and house-made taramasalata.
18
SPANAKOPITA MELT (V)
Spinach and feta pie gratinated with extra cheese.
21.50
GRILLED SAGANAKI (V)
Pan fried kefalograviera cheese with passionfruit,mango, thyme, and honey.
15.90
MARINATED OLIVES (VG, GFO)
House marinated olives with grilled bread.
39.90
BEEF RIBS (GF, DF)
Slow cooked then finished on the grill. Served with side salad and your choice of sauce.
48.50
FILETTO (GF, DF)
300 gms scotch fillet grilled to your liking. Served with side salad and your choice of sauce.
42
LAMB RUMP (GF, DF)
Marinated with garlic, herbs and aromatics. Served with side salad and your choice of sauce.
27.90
LOUKANIKO
Grilled pork, orange and fennel sausage. Served with side salad and your choice of sauce.
22
MARGHERITA (V, VGO, GFO)
Tomato sugo, basil, and fiore di latte.
28
POTATO, PORCINI AND PORSCIUTTO (VO, VGO, GFO)
Bechamel, porcini mushrooms, potato, fiore di latte, and porsciutto.
26.90
PUMPKIN & FETA (V, VGO, DFO)
Pumpkin, pepitas, herbs, and whipped feta.
28
DIAVOLA (GFO)
Tomoto sugo, salami, olives, and fior di latte.
25.50
CHICKEN (GFO)
Char grilled marinated chicken, tomato, onions, lettuce, and tzatziki wrapped in pita. Served with chips.
28
LAMB (GFO)
Slow cooked lamb, tomato, onions, lettuce, and tzatziki wrapped in pita. Served with chips.
32
OPEN SOUVLAKI (VGO, DFO)
Your choice of lamb, chicken or veggie. With pita, salad, chips, and tzatziki wrapped in pita.
79
VEGETARIAN PLATTER (V, VGO)
Saganaki, spanankopita, grilled mushrooms, marinated veges, corn, salad, pita, and tzatziki.
99
MEAT PLATTER
Lamb kofta, loukaniko, grilled chicken, beef ribs, porchetta, corn, salad, pita, and tzatziki.
119
RIVIERA PLATTER (GFO)
Calamari, fish, prawns, white bait, scallops, mussels, pita, chips and salad.
29.90
RUBY’S PASTITSIO
Baked rigatoni pasta with a rich beef ragu and silky bechamel sauce.
35.90
SEAFOOD PAELLA
Tomato and saffrom infused rice cooked with chorizo, capsicum and seafoods.
38.90
PORCHETTA (GFO)
Slow roasted rolled pork belly, with fresh tomato and basil salad and grilled bread.
35.90
PRAWN LINGUINE (GFO)
Prawns and linguine tossed in a sauce of tomato, fresh herbs, lemon, chili and capers.
16
VILLAGE SALAD (V, VGO, GF)
Shredded iceberg, tomatoes, onions, cucumber, olives and feta.
12.90
MARULI SALATA (VG, GF)
Shredded iceberg, parsley, onions, oregano, lemon and olive oil.
16.90
KALABOKI (V, VGO,GF)
Grilled corn ribs with cheese and herbs.
12.90
FRENCH FRIES (V, VGO)
Served with lemoncielo aioli.
18
KIDS SOUVLAKI
Chicken or Lamb with chips. Served with a scoop of ice cream.
18
KIDS PASTA (V, GFO)
Napoli and cheese. Served with a scoop of ice cream.
18
KIDS CALAMARI (GFO)
Calamari with chips. Served with a scoop of ice cream.
14
CINNAMON PUDDING
With sour cherry glyco and vanilla ice cream.
16
BOUGASTA
Flaky pastry filled with semolina custard and drizzled with citrus syrup.
16
YOGHURT ICE CREAM (V, GF)
Frozen yoghurt with olive oil caramel sauce.
16
TIRAMISU
Venetian dessert of coffee-soaked sponge with a mascarpone cream and chocolate dust.
Merry Christmas!
4 Course Christmas Lunch
Wednesday 25th December